If you have leftovers of this Texas Toast French Toast, you can store it in the refrigerator. Make sure to store it in an airtight container or a freezer bag. The Texas Toast French Toast will last up to 5 days in the refrigerator. It can be moved to the freezer so you can use it whenever you want Texas French Toast. This homemade Texas Style French Toast is perfect to store in the freezer. This way the French toast can be pulled from the freezer whenever you want a simple meal idea. It can be used for breakfast, lunch or dinner. Reheat the Texas French Toast in the toaster or in the microwave. The biggest reason that French toast gets soggy is because there is too much dairy or egg in the custard. If the bread soaks up too much it will stay wet and give it a soggy taste. When you are cooking the French toast you want the edges to be slightly crisp. What Toppings Can I Add to Texas French Toast This is why Texas Toast makes the perfect bread for French toast because it is ¾” to 1” thick. When you make Texas Toast French Toast you can add almost anything to it. Peanut butter makes another great topping to add to your French toast. Peanut butter and chocolate chips make a delicious treat on Teas French Toast. You can add chocolate chips or peanut butter chips.
If you prefer a more basic French toast, you can top the French toast with powdered sugar, real maple syrup or whipped cream.Ĭan This Be Made Into a French Toast Bake Coconut flakes is another great addition to your French toast. If you wanted to make this into a French toast bake, you can put the bread into a casserole dish and cover it with the custard.
CDL GAMEPEDIA HOW TO
(Actual measurements are in the recipe card below.) How to Make French Toast with Texas Toast Ingredients for Texas Toast French Toast Recipe Bake the French toast bake until the bread is crispy and the center is cooked through. Cook until golden brown on both sides, a few minutes per side.Place about 4 thick slices at a time into pan, or an amount that will fit in the skillet or on the griddle.Soak the bread, one at a time into egg mixture, flip over and soak the other side.In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together.Melt a tablespoon of butter in pan or on skillet.Using a large skillet over medium heat or electric griddle heat to 350 degrees.
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